Ashdale Beef Fillet Roast 1.75-2kg
Available 23rd Nov - 1st Dec
A premium cut of tender high welfare prime West Country beef.
Serves 6-8
Ingredients: Beef.
Keep refrigerated
1.75-2kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Born & Reared in the UK. Slaughter GB 8119, Cut GB 8119.
Cooking Instructions:
Pre-heat the oven to 230°C/210°C/Gas Mark 8. place the beef in the centre of the baking tray, then into the oven on the highest shelf, and cook for 20 minutes per 500g for rare. For medium give the beef another 10 minutes and well done a further 20 minutes. remove it from the oven and loosely cover with foil, allow to rest for 10-15 minutes before carving. Ensure that all external surfaces have been cooked and no pink meat is visible prior to carving. To serve, carve the beef, pouring any escaped meat juices into the sauce.
Available 23rd Nov - 1st Dec
A premium cut of tender high welfare prime West Country beef.
Serves 6-8
Ingredients: Beef.
Keep refrigerated
1.75-2kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Born & Reared in the UK. Slaughter GB 8119, Cut GB 8119.
Cooking Instructions:
Pre-heat the oven to 230°C/210°C/Gas Mark 8. place the beef in the centre of the baking tray, then into the oven on the highest shelf, and cook for 20 minutes per 500g for rare. For medium give the beef another 10 minutes and well done a further 20 minutes. remove it from the oven and loosely cover with foil, allow to rest for 10-15 minutes before carving. Ensure that all external surfaces have been cooked and no pink meat is visible prior to carving. To serve, carve the beef, pouring any escaped meat juices into the sauce.
Available 23rd Nov - 1st Dec
A premium cut of tender high welfare prime West Country beef.
Serves 6-8
Ingredients: Beef.
Keep refrigerated
1.75-2kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Born & Reared in the UK. Slaughter GB 8119, Cut GB 8119.
Cooking Instructions:
Pre-heat the oven to 230°C/210°C/Gas Mark 8. place the beef in the centre of the baking tray, then into the oven on the highest shelf, and cook for 20 minutes per 500g for rare. For medium give the beef another 10 minutes and well done a further 20 minutes. remove it from the oven and loosely cover with foil, allow to rest for 10-15 minutes before carving. Ensure that all external surfaces have been cooked and no pink meat is visible prior to carving. To serve, carve the beef, pouring any escaped meat juices into the sauce.
