Celebration Meal for 12
Featuring our free-range turkey and our free range British Spiced Brown Sugar glazed ham. This complete meal includes oven-ready side dishes, garlic & herb butter, turkey gravy and cranberry sauce. 1 x Whole Turkey (2kg-2.6kg) 1 x Spiced Brown Sugar Glazed Ham (1.3kg) 3 x Buttery Mashed Potatoes (Minimum Weight: 480g) 2 x Gratin Potatoes (Minimum Weight: 500g) 2 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 3 x Brussel Sprouts with Maple & Festive Raisins (V) (Minimum Weight: 400g) 2 x Green Beans with Roasted Shallots (V) (Minimum Weight: 350g) 2 x Cornbread Stuffing (Minimum Weight: 400g) 2 x Traditional Stuffing (Minimum Weight: 400g) 3 x Cranberry Sauce (V) (Minimum Weight: 300g) 3 x Turkey Gravy Minimum (Weight: 480g) 1x Garlic & Herb Butter (100g)
Serves 12
Whole Turkey Ingredients: Cooked Turkey (98%), Dextrose
Spiced Brown Sugar Ham Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Buttery Mashed Potatoes Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Gratin Potatoes Ingredients: Dauphinoise Potatoes (Potatoes, Cream Sauce (Cream (Milk), Skimmed Milk, Modified Maize Starch, Dextrose, Natural Flavouring, Garlic Powder, Stabilisers (Diphosphates, Guar Gum)), Mature Cheddar Cheese (Milk), Parsley.
Green Beans with Roasted Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Butternut Squash with Cranberries (V) Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Brussel Sprouts with Maple & Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Traditional Stuffing Ingredients: Stuffing Mix (Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs De Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Celery, Onions, Unsalted Butter (Milk), Parsley, Black Pepper, Paprika, Sage, Sea Salt), Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Parsley.
Cornbread Stuffing Ingredients: Cornbread (Milk, Corn Flour, Rapeseed Oil, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Raising Agents (Diphosphates, Sodium Carbonates), Salt), Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs de Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Onions, Celery, Unsalted Butter (Milk), Parsley, Sage, Sea Salt, Black Pepper.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Garlic & Herb Butter Ingredients: Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Whole TurkeyPre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 1 hour - 1 hour 15 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 - 20 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving. Roast ham in a pre-heated oven at 160°C/140°c fan/Gas mark 3 for approx. 30mins. Pour glaze over the ham and roast for a further 5 - 10 mins. Check product is piping hot
Spiced Brown Suger Glazed HamPre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot, remove from oven and allow to rest for 10 minutes before serving.
Buttery Mashed Potatoes Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Gratin Potatoes Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. check product is piping hot. Not suitable for microwave cooking.
Green Beans with Roasted Shallots (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Brussel Sprouts with Maple & Festive Raisins (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Traditional Stuffing (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.
Cornbread StuffingRe-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.
Turkey Gravy Re-heating instructions: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
Featuring our free-range turkey and our free range British Spiced Brown Sugar glazed ham. This complete meal includes oven-ready side dishes, garlic & herb butter, turkey gravy and cranberry sauce. 1 x Whole Turkey (2kg-2.6kg) 1 x Spiced Brown Sugar Glazed Ham (1.3kg) 3 x Buttery Mashed Potatoes (Minimum Weight: 480g) 2 x Gratin Potatoes (Minimum Weight: 500g) 2 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 3 x Brussel Sprouts with Maple & Festive Raisins (V) (Minimum Weight: 400g) 2 x Green Beans with Roasted Shallots (V) (Minimum Weight: 350g) 2 x Cornbread Stuffing (Minimum Weight: 400g) 2 x Traditional Stuffing (Minimum Weight: 400g) 3 x Cranberry Sauce (V) (Minimum Weight: 300g) 3 x Turkey Gravy Minimum (Weight: 480g) 1x Garlic & Herb Butter (100g)
Serves 12
Whole Turkey Ingredients: Cooked Turkey (98%), Dextrose
Spiced Brown Sugar Ham Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Buttery Mashed Potatoes Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Gratin Potatoes Ingredients: Dauphinoise Potatoes (Potatoes, Cream Sauce (Cream (Milk), Skimmed Milk, Modified Maize Starch, Dextrose, Natural Flavouring, Garlic Powder, Stabilisers (Diphosphates, Guar Gum)), Mature Cheddar Cheese (Milk), Parsley.
Green Beans with Roasted Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Butternut Squash with Cranberries (V) Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Brussel Sprouts with Maple & Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Traditional Stuffing Ingredients: Stuffing Mix (Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs De Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Celery, Onions, Unsalted Butter (Milk), Parsley, Black Pepper, Paprika, Sage, Sea Salt), Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Parsley.
Cornbread Stuffing Ingredients: Cornbread (Milk, Corn Flour, Rapeseed Oil, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Raising Agents (Diphosphates, Sodium Carbonates), Salt), Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs de Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Onions, Celery, Unsalted Butter (Milk), Parsley, Sage, Sea Salt, Black Pepper.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Garlic & Herb Butter Ingredients: Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Whole TurkeyPre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 1 hour - 1 hour 15 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 - 20 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving. Roast ham in a pre-heated oven at 160°C/140°c fan/Gas mark 3 for approx. 30mins. Pour glaze over the ham and roast for a further 5 - 10 mins. Check product is piping hot
Spiced Brown Suger Glazed HamPre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot, remove from oven and allow to rest for 10 minutes before serving.
Buttery Mashed Potatoes Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Gratin Potatoes Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. check product is piping hot. Not suitable for microwave cooking.
Green Beans with Roasted Shallots (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Brussel Sprouts with Maple & Festive Raisins (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Traditional Stuffing (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.
Cornbread StuffingRe-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.
Turkey Gravy Re-heating instructions: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
Featuring our free-range turkey and our free range British Spiced Brown Sugar glazed ham. This complete meal includes oven-ready side dishes, garlic & herb butter, turkey gravy and cranberry sauce. 1 x Whole Turkey (2kg-2.6kg) 1 x Spiced Brown Sugar Glazed Ham (1.3kg) 3 x Buttery Mashed Potatoes (Minimum Weight: 480g) 2 x Gratin Potatoes (Minimum Weight: 500g) 2 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 3 x Brussel Sprouts with Maple & Festive Raisins (V) (Minimum Weight: 400g) 2 x Green Beans with Roasted Shallots (V) (Minimum Weight: 350g) 2 x Cornbread Stuffing (Minimum Weight: 400g) 2 x Traditional Stuffing (Minimum Weight: 400g) 3 x Cranberry Sauce (V) (Minimum Weight: 300g) 3 x Turkey Gravy Minimum (Weight: 480g) 1x Garlic & Herb Butter (100g)
Serves 12
Whole Turkey Ingredients: Cooked Turkey (98%), Dextrose
Spiced Brown Sugar Ham Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Buttery Mashed Potatoes Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Gratin Potatoes Ingredients: Dauphinoise Potatoes (Potatoes, Cream Sauce (Cream (Milk), Skimmed Milk, Modified Maize Starch, Dextrose, Natural Flavouring, Garlic Powder, Stabilisers (Diphosphates, Guar Gum)), Mature Cheddar Cheese (Milk), Parsley.
Green Beans with Roasted Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Butternut Squash with Cranberries (V) Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Brussel Sprouts with Maple & Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Traditional Stuffing Ingredients: Stuffing Mix (Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs De Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Celery, Onions, Unsalted Butter (Milk), Parsley, Black Pepper, Paprika, Sage, Sea Salt), Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Parsley.
Cornbread Stuffing Ingredients: Cornbread (Milk, Corn Flour, Rapeseed Oil, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Raising Agents (Diphosphates, Sodium Carbonates), Salt), Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs de Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Onions, Celery, Unsalted Butter (Milk), Parsley, Sage, Sea Salt, Black Pepper.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Garlic & Herb Butter Ingredients: Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Whole TurkeyPre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 1 hour - 1 hour 15 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 - 20 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving. Roast ham in a pre-heated oven at 160°C/140°c fan/Gas mark 3 for approx. 30mins. Pour glaze over the ham and roast for a further 5 - 10 mins. Check product is piping hot
Spiced Brown Suger Glazed HamPre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot, remove from oven and allow to rest for 10 minutes before serving.
Buttery Mashed Potatoes Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Gratin Potatoes Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. check product is piping hot. Not suitable for microwave cooking.
Green Beans with Roasted Shallots (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Brussel Sprouts with Maple & Festive Raisins (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Traditional Stuffing (V)Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.
Cornbread StuffingRe-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.
Turkey Gravy Re-heating instructions: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
