Celtic Bakers Pecan Pie
Inspired by the classic dessert from the American South. Sweet and sticky caramel mixture, blended with whole pecans and filled into a crusty buttery pie shell. Perfectly sweet with a wonderful crunch.
Serves 6-8
Ingredients: Pecan Nut Halves (23%), Invert Sugar Syrup (Sugar, Water), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Unsalted Butter (Milk), Brown Sugar, Whole Egg, Vanilla Extract, Salt.
Keep refrigerated, until ready to be consumed.
600g
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Inspired by the classic dessert from the American South. Sweet and sticky caramel mixture, blended with whole pecans and filled into a crusty buttery pie shell. Perfectly sweet with a wonderful crunch.
Serves 6-8
Ingredients: Pecan Nut Halves (23%), Invert Sugar Syrup (Sugar, Water), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Unsalted Butter (Milk), Brown Sugar, Whole Egg, Vanilla Extract, Salt.
Keep refrigerated, until ready to be consumed.
600g
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Inspired by the classic dessert from the American South. Sweet and sticky caramel mixture, blended with whole pecans and filled into a crusty buttery pie shell. Perfectly sweet with a wonderful crunch.
Serves 6-8
Ingredients: Pecan Nut Halves (23%), Invert Sugar Syrup (Sugar, Water), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Unsalted Butter (Milk), Brown Sugar, Whole Egg, Vanilla Extract, Salt.
Keep refrigerated, until ready to be consumed.
600g
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
