Coffee & Chocolate Opera Cake
Opera cake with layers of almond sponge, a filling using coffee and chocolate with a luscious chocolate ganache.
Serves 8-10
Ingredients: Free Range Whole Egg, Sugar, Ground Almonds (Nut), Free Range Egg White, Dark Chocolate 56% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Natural Vanilla), Glaze (Glucose Syrup, Gelling Agents (Pectins, Sodium Alginate, Carrageenan, Xanthan Gum), Acidity Regulators (Citric Acid, Trisodium Sorbate) Firming Agent (Potassium Chloride), Natural Flavouring)), Pasteurised Whipping Cream (Milk), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Acid (Citric Acid), Emulsifier (Mono- And Diglycerides of Fatty Acids), Antioxidant (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Flavouring, Colour (Beta Carotene)), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Chocolate Glaze (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Flavouring), Water, Sugar, Sorbitol, Vegetable Fat (Palm, Coconut), Caramelised Sugar Syrup, Glucose Syrup, Emulsifier (Soya Lecithins), Water, Coffee Extract (Coffee, Water, Sugar).
Keep refrigerated, until ready to be consumed.
1200g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Opera cake with layers of almond sponge, a filling using coffee and chocolate with a luscious chocolate ganache.
Serves 8-10
Ingredients: Free Range Whole Egg, Sugar, Ground Almonds (Nut), Free Range Egg White, Dark Chocolate 56% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Natural Vanilla), Glaze (Glucose Syrup, Gelling Agents (Pectins, Sodium Alginate, Carrageenan, Xanthan Gum), Acidity Regulators (Citric Acid, Trisodium Sorbate) Firming Agent (Potassium Chloride), Natural Flavouring)), Pasteurised Whipping Cream (Milk), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Acid (Citric Acid), Emulsifier (Mono- And Diglycerides of Fatty Acids), Antioxidant (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Flavouring, Colour (Beta Carotene)), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Chocolate Glaze (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Flavouring), Water, Sugar, Sorbitol, Vegetable Fat (Palm, Coconut), Caramelised Sugar Syrup, Glucose Syrup, Emulsifier (Soya Lecithins), Water, Coffee Extract (Coffee, Water, Sugar).
Keep refrigerated, until ready to be consumed.
1200g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Opera cake with layers of almond sponge, a filling using coffee and chocolate with a luscious chocolate ganache.
Serves 8-10
Ingredients: Free Range Whole Egg, Sugar, Ground Almonds (Nut), Free Range Egg White, Dark Chocolate 56% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Natural Vanilla), Glaze (Glucose Syrup, Gelling Agents (Pectins, Sodium Alginate, Carrageenan, Xanthan Gum), Acidity Regulators (Citric Acid, Trisodium Sorbate) Firming Agent (Potassium Chloride), Natural Flavouring)), Pasteurised Whipping Cream (Milk), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Acid (Citric Acid), Emulsifier (Mono- And Diglycerides of Fatty Acids), Antioxidant (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Flavouring, Colour (Beta Carotene)), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Chocolate Glaze (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Flavouring), Water, Sugar, Sorbitol, Vegetable Fat (Palm, Coconut), Caramelised Sugar Syrup, Glucose Syrup, Emulsifier (Soya Lecithins), Water, Coffee Extract (Coffee, Water, Sugar).
Keep refrigerated, until ready to be consumed.
1200g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
