Folly View Butterflied Free Range - Turkey Breast 3-4kg
Perfect for smaller gatherings. Grown slowly and naturally for extra flavour and succulence. Raised on a GM-free grain diet.
Serves 6-8
Ingredients: Turkey.
Keep refrigerated
3-4kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Origin: UK.Slaughter GB 7164, Cut GB 7164.
Cooking Instructions:
Pre-heat oven to 180°C, allow meat to come up to room temperature before cooking. Roast the breast in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx. 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.
Perfect for smaller gatherings. Grown slowly and naturally for extra flavour and succulence. Raised on a GM-free grain diet.
Serves 6-8
Ingredients: Turkey.
Keep refrigerated
3-4kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Origin: UK.Slaughter GB 7164, Cut GB 7164.
Cooking Instructions:
Pre-heat oven to 180°C, allow meat to come up to room temperature before cooking. Roast the breast in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx. 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.
Perfect for smaller gatherings. Grown slowly and naturally for extra flavour and succulence. Raised on a GM-free grain diet.
Serves 6-8
Ingredients: Turkey.
Keep refrigerated
3-4kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Origin: UK.Slaughter GB 7164, Cut GB 7164.
Cooking Instructions:
Pre-heat oven to 180°C, allow meat to come up to room temperature before cooking. Roast the breast in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx. 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.
