Fully Cooked Whole Free Range Turkey with Herb Butter. Serves 6-8
Succulent fully cooked, whole free range turkey accompanied by a garlic and fresh herb butter.
Serves 6-8
Ingredients: Whole Turkey (93%), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Olive Oil, Sea Salt, Black Pepper.
Minimum Weight: 3kg (pre cooked weight)
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 60-75 minutes (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving.
Succulent fully cooked, whole free range turkey accompanied by a garlic and fresh herb butter.
Serves 6-8
Ingredients: Whole Turkey (93%), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Olive Oil, Sea Salt, Black Pepper.
Minimum Weight: 3kg (pre cooked weight)
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 60-75 minutes (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving.
Succulent fully cooked, whole free range turkey accompanied by a garlic and fresh herb butter.
Serves 6-8
Ingredients: Whole Turkey (93%), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Olive Oil, Sea Salt, Black Pepper.
Minimum Weight: 3kg (pre cooked weight)
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 60-75 minutes (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving.
