Celtic Bakers Pumpkin Pie
An American holiday favourite. Smooth and creamy pumpkin purée blended with brown sugar, cinnamon, ginger and cloves; filled into a crusty buttery pie shell.
Serves 6-8
Ingredients: Pumpkin Puree (30%), Pasteurised Whipping Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Whole Egg, Butter (Milk), Invert Sugar Syrup (Sugar, Water), Brown Sugar, Salt, Cinnamon, Ginger, Cloves, Vanilla Extract.
Keep refrigerated, until ready to be consumed.
550g
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
An American holiday favourite. Smooth and creamy pumpkin purée blended with brown sugar, cinnamon, ginger and cloves; filled into a crusty buttery pie shell.
Serves 6-8
Ingredients: Pumpkin Puree (30%), Pasteurised Whipping Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Whole Egg, Butter (Milk), Invert Sugar Syrup (Sugar, Water), Brown Sugar, Salt, Cinnamon, Ginger, Cloves, Vanilla Extract.
Keep refrigerated, until ready to be consumed.
550g
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
An American holiday favourite. Smooth and creamy pumpkin purée blended with brown sugar, cinnamon, ginger and cloves; filled into a crusty buttery pie shell.
Serves 6-8
Ingredients: Pumpkin Puree (30%), Pasteurised Whipping Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Whole Egg, Butter (Milk), Invert Sugar Syrup (Sugar, Water), Brown Sugar, Salt, Cinnamon, Ginger, Cloves, Vanilla Extract.
Keep refrigerated, until ready to be consumed.
550g
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
